- Whole wheat pancakes with seasonal berry compote and smashed almonds
- Soaked bircher muesli with shredded coconut, raspberries and Greek yoghurt
- Superfood smoothies and grab n go breakfast pies
- Classic B&E roll with crispy bacon, smoked tomato relish and a fried free range egg
- Breakfast burrito with fresh tomato, spinach and spiced bean medley
- Roast pumpkin frittata with caramelised leek and goats’ cheese, served with toasted sourdough
- Gourmet selection of sandwiches, rolls or wraps
- Creamy chicken, leek and semi-dried tomato pie served with a roast vegetable salad
- Slow-cooked chilli con carne burritos with DIY salad selection, sour cream, cheese and fresh herbs
- Roast vegetable, quinoa and herbed chicken salad with toasted seeds and beetroot hummus
- Thai spiced turkey and quinoa burgers with a selection of fresh salads
- Creamy chicken pesto penne with fresh spinach and blistered cherry tomatoes
- Thai green chicken curry served with brown rice and fresh green chilli
- Portuguese spiced coconut chicken served with a roast vegetable salad
- Sesame chicken Pad Thai with rice noodles, crunchy vegetables and crushed peanuts
- Beef and black bean enchiladas with charred corn and pico de gallo
- Signature high performance sausage rolls
- Leek, semi-dried tomato and sautéed mushroom rolls (vegan)
- Tomato, basil and ricotta savoury muffins
- House-made chorizo and pumpkin pies with browned butter sage
- Sweet potato and zucchini loaf with caramelised onion and fresh dill
- Cacao and coconut energy balls with raspberry crumb
- Zesty lemon chia slice with honey yoghurt icing
- Flourless cacao and beetroot cakes with chocolate ganache
- Spelt banana bread with maple glaze
- Spiced fig and ginger cake with salted butterscotch icing
